Throughout the 16th and 17th centuries, lavender's diverse uses persisted and evolved, from medicinal applications to culinary delights, aromatic enhancements, and cosmetic purposes. Its popularity in various aspects of daily life further solidified its place in history.
16th Century:
- Medicinal Uses: Lavender continued to be used for its perceived medicinal properties. It was often used in herbal remedies for ailments such as headaches, digestive issues, and anxiety.
- Scented Gloves and Accessories: Lavender's popularity in scenting gloves, handkerchiefs, and accessories grew during this period, as it was believed to mask unpleasant odors.
- Perfumery: Lavender became a common ingredient in perfumes, both for its pleasant fragrance and for its potential to help mask the odors of the time, which were not always pleasant due to limited hygiene practices.
- Culinary Applications: Lavender was used to flavor dishes and beverages, particularly in sweets and confections. It was also used to make lavender-infused sugar and vinegar.
- Aromatherapy: Lavender's use in aromatherapy and relaxation techniques continued to gain popularity.
17th Century:
- Perfumes and Cosmetics: Lavender was an important ingredient in perfumes, potpourri, and cosmetics. Its aromatic qualities made it a sought-after component in personal care products.
- Culinary Uses: Lavender was used in cooking, especially in desserts, pastries, and beverages. Lavender-infused honey was a delicacy enjoyed during this period.
- Medicinal Applications: Lavender was still used in herbal remedies, particularly for its calming and relaxing properties. It was used to create lavender water, an herbal preparation.
- Lavender in Literature: Lavender's popularity is evident in literature of the time. It was mentioned in poems, essays, and writings, highlighting its cultural significance.
- Textiles and Fragrance: Lavender's use to scent linens and clothing continued to be a common practice to repel moths and insects and add a pleasant aroma to living spaces.